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	<title>ACA-DC Collection &#187; Search Results  &#187;  collections</title>
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	<link>https://www.aca-dc.gr</link>
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		<title>Search Content</title>
		<link>https://www.aca-dc.gr/search-content/</link>
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		<pubDate>Wed, 22 Apr 2015 18:30:10 +0000</pubDate>
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		<description><![CDATA[The ACA-DC collection currently hosts approximately 1.000 microorganisms, bacteria and yeasts, representing 119 species and 44 genera, in total. The majority of them has been isolated from naturally fermented Greek traditional foods. Additionally, type strains along with several reference strains obtained from other collections, are deposited as well.]]></description>
				<content:encoded><![CDATA[<p>The ACA-DC collection currently hosts approximately 1.000 microorganisms, bacteria and yeasts, representing 119 species and 44 genera, in total. The majority of them has been isolated from naturally fermented Greek traditional foods. Additionally, type strains along with several reference strains obtained from other collections, are deposited as well.</p>
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		<title>About the Collection</title>
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		<pubDate>Wed, 22 Apr 2015 18:27:48 +0000</pubDate>
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		<description><![CDATA[Since its establishment in 1987, the mission of the ACA-DC collection is the systematic exploration and preservation of the microbial diversity of the Greek traditional foods, which can be considered as one of the major innovations in the field of Food Science and Technology in Greece. The ACA-DC collection is a member of the European [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Since its establishment in 1987, the mission of the ACA-DC collection is the systematic exploration and preservation of the microbial diversity of the Greek traditional foods, which can be considered as one of the major innovations in the field of Food Science and Technology in Greece.</p>
<p>The ACA-DC collection is a member of the European Culture Collection Organization (ECCO) and the World Federation of Culture Collections (WFCC). In 2010, the Collection was nominated for the European Latsis Prize “Biodiversity”.</p>
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