Staff

1. Effie Tsakalidou, PhD (Chemistry; Biochemistry; Food Microbiology)
2. Konstantinos Papadimitriou, PhD (Food Microbiology, Biochemistry; Molecular Biology; Bionformatics)
3. Marina Georgalaki, PhD (Food Microbiology, Biochemistry)
4. Rania Anastasiou, PhD (Molecular Biology; Food Microbiology)
5. Georgia Zoumpopoulou, PhD (Food Microbiology)
6. Eugenia Manolopoulou, MSc, ACD-DC Collection curator (Food Microbiology)